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Collaborating for Success Streamlining the Treasure of Seafood
Since its establishment in 1998, Fish Treasure Frozen Foods Co., Ltd. has focused on seafood freezing and processing. With nearly 30 years of history and expertise, the company is dedicated to providing consumers with fresh and safe seafood products.
Recently, Yubao welcomed a fishing team renowned for its advanced fishing techniques, injecting new vitality into the seafood industry. Yubao’s freezing technology and the team’s expertise in fishing complement each other, ensuring that every step emphasizes the efficient use of resources.
The collaborative team is highly respected in the fishing industry, with years of experience. From longline fishing and pole-and-line methods to specialized trawling for mackerel and tuna (known as "three-legged tiger" nets), they demonstrate exceptional skill and professionalism in their catching techniques.
The collaborative team is highly respected in the fishing industry, with years of experience. From longline fishing and pole-and-line methods to specialized trawling for mackerel and tuna (known as "three-legged tiger" nets), they demonstrate exceptional skill and professionalism in their catching techniques.
This strong spirit of collaboration has allowed both parties to build a solid reputation in the market, earning the trust of consumers. As the business continues to expand, Fish Treasure and the collaborative team are constantly exploring new opportunities and actively expanding into international markets, bringing Taiwan's high-quality seafood to the world.
This story not only highlights the collaboration between the two companies but also underscores their responsibility towards marine resources and their commitment to consumers. Moving forward, Fish Treasure and the collaborative team will continue to work hand in hand, exploring innovations to provide the freshest and most diverse products for the global market.
PROFESSIONAL EQUIPMENT
Processing Method: From raw materials to packaging, the process is highly efficient with an automated conveyor system, ensuring excellent freshness preservation.
Freezing Compressor: Equipped with a 300-horsepower, two-stage screw compressor, combined with an automatic control system to monitor storage temperature and operation, ensuring complete record keeping.
Rapid Freezing Storage: Ultra-low temperature rapid freezing, with a capability of reaching -50°C, leading the industry in freezing quality.
Cold Storage: Maintained at a temperature of -25°C, with a capacity of up to 3,800 tons.