It is a flat-bodied fish with a silvery-gray side and a distinct red hue on its back. Its flesh is fresh and delicate, firm in texture, and rich in protein and Omega-3 fatty acids, offering a sweet taste. Commonly found in East Asia, it is a high-quality ingredient for sashimi or grilling.
Scientific Name: Decapterus Kurroides
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Size: 20-30cm max45cm
Weight: 80-350g max500g