Has a streamlined body, with a deep blue back and silver-white belly, featuring a distinct lateral line. Its flesh is tender and elastic, with a reddish color and a rich, mildly sweet flavor. Commonly used in raw dishes, grilling, or making broth, it is an essential ingredient in Japanese cuisine.
Scientific Name: Euthynnus Affinis
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Size: 20-40cm max45cm
Weight: 100-500g max600g