The fish has a slender body, with a blue-green back and a silver-white belly. Its lateral line is prominent and has a metallic sheen. The flesh is firm and elastic, with a delicious taste and a moderate amount of fat. It is commonly found in sashimi, grilling, or soups, offering a fresh and aromatic flavor.
Scientific Name: Trachurus Japonicus
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Size: 15-30cm max35cm
Weight: 80-300g max350g